Ingredients
185g unsalted butter
185g dark chocolate
85g plain flour
40g cocoa powder
50g white chocolate
50g milk chocolate
3 large eggs
275g golden caster sugar (other sugar does just as well)
What To Do
Butter & Dark Chocolate Mix
Melt butter and the dark chocolate in a saucepan.
It is best to break up the chocolate into pieces first!
Melt on a very low heat - I turn on the gas ring to warm the pan then turn it off again. It takes time but avoids burning the chocolate.
Egg & Sugar Mix
Break the 3 eggs into a large bowl and beat until smooth
Stir in the sugar
You can use an electric mixer for this if you like.
Pour Butter/Choc Mix Into Egg/Sugar Mix
Stir well.
Flour & Cocoa Powder Mix
Mix the flour and cocoa powder together in a small bowl.
Add Flour/Cocoa Powder Mix To The Rest
Add the flour/cocoa into the rest and stir. It is best to add the flour/cocoa mix a bit at a time to avoid it going lumpy. Keep stirring until the whole thing is smooth.
Add White/Milk Chocolate Chunks Too
Break up the white and milk chocolate into chunks.
Stir the chunks into the mix
Cooking
Pour the mixture into a ceramic dish - make sure it is not too large or too small.
The depth of the mix should be about 8cm or thereabouts (3 inches in old time) - too thin and it will over-cook, too thick and it won't cook in the middle.
Cook on 180C for about 25mins. You did pre-heat the oven, didn't you?
Attribution
This is a much abridged/mangled version of this recipe: