Margaret's Fruit Loaf

Margaret's Fruit Loaf is quick & easy to make - you need to let it cool before serving though.

2 cups self-raising flour
1 cup of sugar
1 cup of water
1 cup of rasins & sultanas
1/4lb butter (120 grams or 1/2 cup)
1 teaspoon baking powder
1 egg

Put butter, sugar, fruit & water into large pan and bring to boil
Add baking powder - stir for 2 minutes - it all goes a bit mad and bubbly
Turn off heat - leave to cool

Stir in flour & egg
Put in a lined loaf tin or similar.

Gas mark 4 or 180C for 40 minutes.

Leave to cool.