225g self-raising flour
75g sugar
1 tsp baking powder
125g butter
150g currants or raisins
1 egg
1 tblsp milk
Mix everything together.
If you like vanilla, add 2 tsp of vanilla essence. Or if you like nutmeg and cloves, sprinkle a little of that in the mix and give it another stir.
Put small balls of mixture on grease-proof paper on an oven tray.
15-20 mins 180C oven.