Ingredients
Half block of butter (125 grams)
Three-quarters of a mug rapeseed oil
1 teaspoon ground cardamom (x2 for more flavour)
1 teaspoon ground ginger (x2 for more flavour)
1 tablespoon sesame seeds
1 mug sultanas (ignore if you don't like sultanas!)
1 mug fine cornflour (or 125 grams)
2 and a half mugs flour (self-raising flour is good)
Half a mug golden syrup
Cooking
Warm butter in large saucepan until melted then remove from heat
Add all other ingredients except the syrup
Mix well
Stir in the syrup
Spread some dough into a tablespoon (or other large spoon) using a knife - like spreading jam on toast
Turn spoon over and get dough on to greased paper on a baking tray with the knife
Repeat until all dough is used
Place tray in oven on 180C for 15 minutes
Remove from oven and allow to cool