Oat & Rasin Flapjack Cake (NOT cookies)

Well this was actually a cookie recipe, but my loyal tasters said the cookies tasted a bit cakey. Not that cakey is a bad thing, I know, but IMHO it works better as flapjack or actual cake.

Ingredients

Butter 115g (1/2 cup in foreign) -- start with butter at room temperature!
Sugar -- golden caster sugar works well -- 128g (1 cup)
Egg 1 (1)
Oats 128g (1.5 cups)
Raisins 90g (1 cup) though I tend to put more cos I like them
Flour 135g (1 cup)

Making It

• Mix butter, sugar and egg together
• Add flour
• Add raisins & oats
• Put in non-stick baking dish - I use the glass Pyrex square dish
• Bake at 180C for about 40mins (check at 30mins but I don't think 30 is quite long enough)
• Allow to cool before you dig in